Wan Gang Xiang Noodles
小吃面食 · ⭐ 3.9
Shop on 1st Floor, Building B1, Hechai 1972 Memory Cultural & Creative Park, Tunlü Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building B1, Hechai 1972 Memory Cultural & Creative Park, Tunlü Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Large Dumplings, Huizhou Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: Shop on 1st Floor, Building B1, Hechai 1972 Memory Cultural & Creative Park, Tunlü Road
- Popular dishes: Braised Tofu Cubes, Large Dumplings, Huizhou Noodles with Sauce, Jingde Big Pancake, Braised Beef Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Huizhou Noodles with SauceHuizhou-style noodles served with a rich sauce, typically featuring braised pork or chicken, reflecting the region's culinary heritage.
Jingde Big PancakeJingde Big Pancake is a traditional flour-based dish from Jingde, Anhui, made with pork lard and scallions, then pan-fried to a crispy exterior and soft interior.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Soy Sauce Chicken Leg RiceSoy sauce chicken leg rice features tender chicken thighs marinated in soy sauce and served over steamed rice.