Junshanhu Yunshuijian Water Restaurant (Jinxian Store)
小吃快餐 · ⭐ 4.0
Yunshuijian Ecological Agricultural Tourism Scenic Area, Changwan Highway, Junshan Lake
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Yunshuijian Ecological Agricultural Tourism Scenic Area, Changwan Highway, Junshan Lake. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Water Rice Cake, Cloud and Water Tofu, Yu Gan Chili Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Yunshuijian Ecological Agricultural Tourism Scenic Area, Changwan Highway, Junshan Lake
- Popular dishes: Cloud Water Rice Cake, Cloud and Water Tofu, Yu Gan Chili Stir-Fried with Pork, Junshan Lake Health-Preserving Fish Head, Junshan Lake Mandarin Fish Fry
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Dishes
Cloud Water Rice CakeA traditional sweet rice cake made from glutinous rice, often with red bean or coconut filling, steamed to a soft and flavorful texture.
Cloud and Water TofuA refined dish made with soft tofu simmered in broth with mushrooms and ham, offering a delicate texture and rich flavor.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Junshan Lake Health-Preserving Fish HeadA nourishing fish head dish made from fresh fish head sourced from Junshan Lake, simmered with medicinal ingredients like goji berries and red dates. The soup is creamy and rich in nutrients.
Junshan Lake Mandarin Fish FryFresh small mandarin fish from Junshan Lake, steamed or braised to highlight its tender and delicate flavor with ginger and scallions.
Freshwater Clam and Pork Rib SoupA savory soup made by simmering freshwater clams and pork ribs, resulting in a clear, flavorful broth with tender clams and rich bone flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stewed CrabStewed crab with fresh river crab, braised in soy sauce, sugar, and aromatics for a rich, savory flavor.