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Men Yuan Restaurant (Branch, First Floor, Three Dining Halls)

美食 · ⭐ 3.6

1st Floor, Changsheng Garden, Jiangxi Normal University, No. 99, Ziyang Avenue, High-tech Zone

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry Fragrant Beef Sauce Noodles

  A flavorful noodle dish featuring a savory beef sauce, stir-fried to perfection and tossed with cooked noodles for a satisfying meal.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Spicy麻 Chicken Strips

  Spicy麻 chicken salad is a cold dish made from chicken breast, shredded and mixed with Sichuan pepper, chili oil, scallions, ginger, garlic, and other seasonings.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Spicy and Sour Noodles

  A spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
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  Shiitake Mushroom and Pork Noodle Soup

  Shiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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