Songjian Fresh Hand-cut Beef Hot Pot
Hot pot · ⭐ 4.4
No. 148, Mingde Street, Experimental Junior High School of the Shanghai Cooperation Organization Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 148, Mingde Street, Experimental Junior High School of the Shanghai Cooperation Organization Demonstration Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Spicy Broth, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: No. 148, Mingde Street, Experimental Junior High School of the Shanghai Cooperation Organization Demonstration Zone
- Popular dishes: Mild Spicy Broth, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Homemade Shrimp Paste, Shrimp paste
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Dishes
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Alluring Spicy Hot PotA spicy hot pot dish made with beef, offal, and vegetables in a rich, numbingly spicy broth. Perfect for lovers of bold flavors.
Tender and Flavorful BeefTender and flavorful beef made from high-quality sirloin, quickly stir-fried after marinating to retain juiciness and enhanced with garlic, ginger, and soy sauce.