Convenience Breakfast (Pao'er Hutong 62 Courtyard Store)
小吃快餐 · ⭐ 3.6
No. 15, Baizhifang East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Baizhifang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Ice Soy Milk, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15, Baizhifang East Street
- Popular dishes: Five-Nut Paste Cubes, Ice Soy Milk, Pumpkin Millet Porridge, Nutritious Oil Stick (Alum-Free), Black Rice Porridge
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Nutritious Oil Stick (Alum-Free)Nutritious oil sticks without alum are made from flour, water, eggs, and a small amount of food-grade alkali. After kneading, resting, and stretching, they are deep-fried in hot oil for a soft and crispy texture.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Egg DumplingsLeek and egg dumplings are a noodle dish made primarily with leeks and eggs. The leeks are chopped and mixed with beaten eggs, seasoned and used as filling. Dough is made from flour, wrapped around the filling, sealed, and pan-fried until golden brown on both sides.
Shiitake and Bok Choy Stir-fryA home-style dish made with fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, stir-fry mushrooms first, then add bok choy until tender, season to taste. Simple and nutritious.
Spicy Pork Sauce BaoFresh meat sauce-filled buns made with fermented dough, filled with minced pork marinated in soy sauce, sugar, cooking wine, and ginger, then mixed with sautéed sauce. Steamed until soft outside and juicy inside.