Xi Yuan • Garden Private Chef
特色菜 · ⭐ 4.9
No. 10, Lianhuawan, Shilou Town, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Lianhuawan, Shilou Town, Panyu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Mulberry Steamed Stone岐 Squab, Braised Four Fresh Abalones with Premium Abalone Sauce, Boneless Crucian Carp Congee with Ultimate Knife Skills.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 10, Lianhuawan, Shilou Town, Panyu District
- Popular dishes: Five-Fingered Mulberry Steamed Stone岐 Squab, Braised Four Fresh Abalones with Premium Abalone Sauce, Boneless Crucian Carp Congee with Ultimate Knife Skills, Ice Plant Salad, Braised Beef with Chaozhou Pickled Cabbage
China trip · China travel
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Dishes
Five-Fingered Mulberry Steamed Stone岐 SquabA Cantonese medicinal dish featuring tender squab pigeon steamed with five-fingered mulberry root, known for its nourishing and aromatic qualities.
Braised Four Fresh Abalones with Premium Abalone SauceFresh abalones are braised with premium abalone sauce and pig trotters, resulting in a rich, tender dish with deep umami flavor.
Boneless Crucian Carp Congee with Ultimate Knife SkillsA delicately prepared congee made from boneless crucian carp and rice, showcasing exceptional knife skills and subtle flavors.
Ice Plant SaladIce plant salad is a cold dish featuring ice plant as the main ingredient. After washing and cutting, it's mixed with vegetables like cucumber and carrot, then seasoned with salt, vinegar, olive oil, and a touch of sugar.
Braised Beef with Chaozhou Pickled CabbageA dish featuring tender beef and tangy Chaozhou pickled cabbage, slowly simmered to create a rich, savory broth.
Braised Abalone with Green Olive SoupA delicate soup made with fresh abalone slices and green olives, slowly simmered to bring out a rich, savory flavor.
Chaoshan Mawei Fish RiceA traditional Chaoshan dish featuring fresh mackerel fish steamed with rice, resulting in a savory and aromatic meal.
Xiyuan Finger Orange Red Wine Foie GrasA refined French dish featuring tender foie gras infused with red wine and finger orange for a balanced, luxurious flavor.
Xi Yuan Chicken WingsChicken wings from the middle part, marinated and deep-fried to crispy perfection, served with a secret sauce for a savory flavor.
Xiyuan Koi PuddingXiyuan Koi Pudding is a delicately flavored dessert made from milk and eggs, dyed in vibrant colors to resemble koi fish. Its smooth texture and mild sweetness make it a perfect finish to any meal.