Xu Ji熟食 (Gao Bao Road Store)
小吃快餐 · ⭐ 3.5
No. 1–35, Lane 300, Gaobao Road, Xingaoyuan · Yayuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–35, Lane 300, Gaobao Road, Xingaoyuan · Yayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Duck Head, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1–35, Lane 300, Gaobao Road, Xingaoyuan · Yayuan
- Popular dishes: Five-Spice Pig Ears, Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Liver, Five-Spice Duck Neck
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Old Brine Soy Sauce DuckA duck dish marinated and slowly simmered in a traditional old brine sauce, resulting in rich flavor and tender meat.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Nanjing Fungus GooseA classic Jiangsu dish featuring tender goose meat and egg white, steamed to a fluffy texture, reflecting the region's refined culinary style.