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Chinese Cuisine Root Fragrance (Punan Branch)

江浙菜 · ⭐ 3.4

Unit A-101, Building 125 South, Lao Dong Xin Cun

Dishes

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  Eight Treasure Savory Porridge

  An eight-treasure savory porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, longan, mushrooms, and ham, simmered into a rich and nourishing dish.
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  Original Soup with Pig's Intestines and Lungs

  A traditional Chinese dish made with pig's stomach and lungs, simmered in a flavorful broth with spices for a rich, savory taste.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Chicken Curry Rice

  Chicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Young Ginger

  Young ginger is a fresh, tender part of ginger root with a mild spicy flavor, commonly used in salads, stir-fries, or pickling for a refreshing taste.
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  Dry-Fried Pork Rice

  A flavorful dish of stir-fried pork with rice, seasoned with spices and vegetables for a rich, savory taste.
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  Cabbage Root Lion's Head

  A dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.

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