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Hedeji Shunde Double Skin Milk (Zhongtang Wanhe Plaza Store)

小吃快餐 · ⭐ 3.5

Room 142, No. 8, Guandu Keyuan (Guandu Road)

Dishes

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  Agar-Agar and Peach Blossom Custard Dumplings

  Transparent agar-agar and peach blossom jelly wrapped around a flowing center, served chilled. Main ingredients include agar-agar, peach blossom gel, and sugar, boiled, cooled, set, then cut into pieces and served with ice or cold drinks.
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  Bing Tang Stewed Double Snow

  A dessert made by gently stewing snow pear and snow lotus root with rock sugar, resulting in a sweet, soft texture and soothing properties.
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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
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  Signature Mango Tapioca Jelly Dessert

  A refreshing dessert made with fresh mango and tapioca jelly, blended with coconut or milk for a smooth, sweet taste.
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  Signature Shunde Double Skin Milk Custard

  A traditional Cantonese dessert made from fresh eggs and whole milk, steamed slowly to form a delicate skin on top and a silky smooth texture underneath.
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  Papaya Milk Tamarind Jelly

  A dessert made with papaya, fresh milk, and tamarind jelly, offering a smooth and sweet taste with nourishing properties.
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  Tapioca Lotus Seed Custard Cup

  A sweet dessert made from tapioca and lotus seeds, steamed to a soft, chewy texture with a flowing center. Main ingredients include tapioca, lotus seeds, and sugar.
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  Tangyuan Coconut Sago Dessert

  A sweet dessert made with glutinous rice balls, sago pearls, and coconut milk, offering a soft, creamy, and refreshing taste.
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  Glutinous Rice Balls with Red Bean Paste

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, often served during festivals or as a dessert.
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  Glutinous Rice Balls with Mung Bean Paste

  A traditional Chinese dessert made of glutinous rice balls served with smooth mung bean paste, sweet and comforting.
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  Clear Water Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, boiled in clear water and served plain for a soft, sweet taste.
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  Brown Sugar Ginger Glutinous Rice Balls

  Glutinous rice balls cooked in a sweet brown sugar and ginger syrup, offering a warm, comforting flavor.
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  Fried Tofu Skin Phoenix Egg

  Made with dried tofu skin and eggs, the tofu skin is soaked and cut into pieces, mixed with beaten eggs, coated in starch, then deep-fried until golden and crispy. The dish has a crisp exterior and tender interior with rich aroma and layered texture.
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  Mango Coconut Taro Paste Snow Ice

  A sweet dessert made with mango, coconut, and taro paste served on snow ice, offering a smooth, creamy texture with refreshing sweetness and rich coconut and fruit aroma.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Fresh Milk Peach Gum and Tremella Dessert

  A sweet and nourishing dessert made with peach gum, tremella, and fresh milk, slow-cooked to a silky texture.
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  鲜奶汤圆

  鲜奶汤圆是一道以糯米粉制成的汤圆为主料，内馅通常为豆沙或芝麻，煮熟后加入鲜牛奶或淡奶油调制的汤汁中，使汤圆口感软糯香滑。

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