Close

West Twelfth Street Steakhouse (Beijing Superhall Hub Branch)

自助餐 · ⭐ 4.6

No. 53 Nanhuan Road

Dishes

• 

  W12 Thick Cut Steak

  Thick-cut steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside, preserving the original beef flavor.
• 

  Pumpkin Milk Cream Soup

  Peel and cube the pumpkin, steam until tender, then blend with milk and cream to a smooth soup. Heat and season to taste. Main ingredients: pumpkin, milk, and cream.
• 

  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
• 

  Chocolate Cranberry Pizza

  Chocolate cranberry pizza features a pizza crust base with chocolate sauce, dried cranberries, and cheese, baked until the cheese melts and the crust is crispy. Ingredients include flour, chocolate, dried cranberries, and cheese.
• 

  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Stone-Grilled W12 Thick Cut Steak

  The Stone-Grilled W12 Thick Cut Steak uses premium W12 grade beef, carefully thick-cut to preserve the tenderness and texture of the meat. Grilled on a hot stone plate until charred on the outside and tender on the inside, it is enhanced with a specially crafted seasoning to deliver a unique aroma and flavor.
• 

  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
• 

  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
• 

  Black Pepper Classic Steak

  A premium steak marinated in black pepper sauce and grilled to perfection, served with seasonal vegetables.

Reviews