Tifei Restaurant · Yuanzi King (Wuhan Store)
地方菜 · ⭐ 4.2
Hanrong Garden, Fangcao Er Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hanrong Garden, Fangcao Er Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanzi Hot Pot, Crispy Lotus Root with Meat Filling, Braised Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: Hanrong Garden, Fangcao Er Street
- Popular dishes: Yuanzi Hot Pot, Crispy Lotus Root with Meat Filling, Braised Stinky Tofu, Braised Crispy Fish, Ciba Fish with Glutinous Rice Dumplings
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Dishes
Yuanzi Hot PotA traditional hot pot dish made from pig skin and trotters, cooled into a gelatinous base and served with various ingredients for dipping.
Crispy Lotus Root with Meat FillingA Chinese dish made by stuffing lotus root slices with seasoned meat, then frying until crispy and golden.
Braised Stinky TofuA dish made by frying tofu cubes and then braising them with chili, garlic, and ginger for a spicy and savory flavor.
Braised Crispy FishA dish made by frying fish until crispy and then braising it in a savory sauce, resulting in tender meat and rich flavor.
Ciba Fish with Glutinous Rice DumplingsA Sichuan dish featuring fresh fish and glutinous rice dumplings, stir-fried with spicy chili and fermented bean paste for a rich, aromatic flavor.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Braised Meatballs in Yellow SauceA traditional Chinese dish featuring meatballs braised in a savory yellow sauce made with soy sauce, rice wine, and sugar.