Nine Turn Small Mill · Intangible Heritage Northeast Cuisine (Lesong Plaza Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 42 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Xingfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Mashed Potato, Small Mill Mixed Salad, Xiao Mo Flavor Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 42 Xingfu Road
- Popular dishes: Curry Beef and Mashed Potato, Small Mill Mixed Salad, Xiao Mo Flavor Meat, Hand-Pressed Fresh Soybean Curd, Freshly Ground Hot Soy Milk
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Dishes
Curry Beef and Mashed PotatoA flavorful dish combining tender beef slices with creamy mashed potatoes, seasoned with curry sauce for a rich and aromatic taste.
Small Mill Mixed SaladA refreshing cold dish made by mixing fresh vegetables with sesame paste, garlic, and vinegar for a savory flavor.
Xiao Mo Flavor MeatA Chinese home-style dish made with pork slowly braised in sesame oil and seasonings, resulting in tender meat with rich aroma.
Hand-Pressed Fresh Soybean CurdA dish made from freshly ground soybeans, hand-pounded into smooth tofu with a delicate texture and natural bean flavor, often served with green onions or light seasonings.
Freshly Ground Hot Soy MilkMade from fresh soybeans ground daily and boiled to preserve natural flavor and nutrition, this smooth and healthy drink is perfect for breakfast.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Homemade Ice Tofu PuddingA refreshing dessert made from soybeans, chilled to a jelly-like consistency and served with sweet syrup or fruit.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.