Mom's Fermented Rice Wine · Old Chengdu Noodles (Kunming Branch)
小吃快餐 · ⭐ 4.0
800 meters east of the intersection of Guangfu Road and Qianxin Road, Kunming Dianchi National Tourism and Vacation Zone (beside Panlong River)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 800 meters east of the intersection of Guangfu Road and Qianxin Road, Kunming Dianchi National Tourism and Vacation Zone (beside Panlong River). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Duck Feet, Small Crispy Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: 800 meters east of the intersection of Guangfu Road and Qianxin Road, Kunming Dianchi National Tourism and Vacation Zone (beside Panlong River)
- Popular dishes: Braised Egg, Braised Duck Feet, Small Crispy Meat, Spicy Oil Dumplings, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Small Crispy MeatSmall crispy meat is made from pork cut into small pieces, coated with a mixture of starch and flour, then deep-fried to create a crispy texture. The outer layer is golden and crunchy, while the inside remains tender and juicy.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Chengdu Dry NoodlesA classic Sichuan-style noodle dish made with hand-pulled noodles tossed in a spicy sesame oil sauce, garlic, chili flakes, and crushed peanuts for a bold, aromatic flavor.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.