Tianji Grilled Fish
Sichuan cuisine · ⭐ 4.0
No. 21 Huaxin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Huaxin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Candied Pumpkin, Spicy Lobster with Thirteen Spices, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 21 Huaxin East Road
- Popular dishes: Candied Pumpkin, Spicy Lobster with Thirteen Spices, Signature Grilled Fish, Salt and Pepper Medium-sized Lobster, Free-range Chicken
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Dishes
Candied PumpkinCandied pumpkin is a dessert made primarily with pumpkin and rock sugar. Pumpkin is peeled, cut into pieces, and simmered with rock sugar in water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors of the ingredients.
Spicy Lobster with Thirteen SpicesFresh medium-sized lobster cooked in a rich blend of thirteen spices, resulting in a fragrant and spicy dish with tender meat.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Salt and Pepper Medium-sized LobsterMedium-sized fresh lobster is cleaned, marinated with salt, pepper, and other seasonings, then deep-fried until crispy. The dish features a savory, slightly spicy flavor with a tender and fragrant texture.
Free-range ChickenFree-range chicken made with naturally raised chickens, gently stewed or braised to preserve its natural flavor and tenderness.
Red Soup Vermicelli SnailFresh vermicelli snails are cooked in a spicy red broth with chili, Sichuan pepper, and clear soup. The broth is bright red, rich in flavor, and features a numbing-spicy taste. The snails are tender and chewy.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Garlic-Style Large LobsterFresh large lobster stir-fried with garlic, ginger, and scallions in a savory broth, resulting in tender meat and rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.