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Da Hua Xiao Yao (Yi Zhuang Store)

Barbecue · ⭐ 4.4

Room A105, 1st Floor, Building 1, Sanyang Commercial Building, Xiaokang Dongli

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Big Talk Little腰

  Dahua Xiao Yao is a dish featuring pig kidneys as the main ingredient, typically stir-fried with vegetables like green and red peppers. After removing the odor, the pig kidneys are sliced and quickly cooked with seasonings to maintain a tender texture.
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  Cucumber with Nuts

  Peanut-pounded cucumber is a cold dish made with cucumber and nuts like peanuts or walnuts. Cucumber is smashed and mixed with nuts, then seasoned with garlic, vinegar, salt, sugar, and sesame oil.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Offering Lamb

  Premium lamb is simmered with scallions, ginger slices, and seasonings to create a rich, tender dish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

Reviews

• Finley_3
  The lamb skewers were seriously so tender, perfect mix of fatty and lean, and the charcoal grill gave them this amazing smoky flavor. Super satisfying honestly. Also gotta recommend the spicy stir-fried clams — sauce was rich and super flavorful, went really well with a cold beer. The place was clean inside and the seats were nice and spacious, felt really comfortable eating here with friends. Service was solid too, food came out fast, and the prices are super reasonable. As a broke college student this place is totally doable, will definitely be back.