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Qianjiapo Guizhou Sour Beef Hot Pot (Liyang Shanghecheng Store)

Hot pot · ⭐ 4.2

Unit B302, 3rd Floor, Shanghe City

Dishes

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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Sichuan-style One-Bite Sausage

  A specialty snack made with pork intestine stuffed with spicy Sichuan seasoning and steamed to perfection, offering a burst of flavor in every bite.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Perilla Crispy Pork

  Purple basil crispy pork is a dish made by wrapping golden, crispy fried pork pieces in purple basil leaves. For preparation, pork with a balanced fat-to-lean ratio is cut into bite-sized pieces, marinated to infuse flavor, then coated in purple basil leaves before being deep-fried until the exterior is crisp and the interior remains tender, resulting in an appealing color and aroma.
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  老阿婆牛肉炒饭

  老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
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  进口牛五花

  进口牛五花选用优质牛肉的五花部位，肥瘦相间，经腌制后进行烤制或煎制，保留肉质鲜嫩多汁的特点。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Qianjiapo Sour Soup

  Qianjiapo Sour Soup is a Guizhou specialty soup with a base of fermented rice broth or tomatoes. Main ingredients typically include fresh fish (such as catfish or carp), tofu, bean sprouts, mountain pepper, mint leaves, and seasonal vegetables. The fermented broth is boiled first, followed by adding fish and vegetables to cook. Finally, mountain pepper and mint are sprinkled for aroma. The soup has a bright red or milky white color, with a refreshing sour taste and unique fermented aroma, accompanied by a mild spiciness.
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  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

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