Babi Steamed Bun (Shangmao Road Branch)
小吃快餐 · ⭐ 3.6
No. 60-1, Row 10, Jiubao Jiayuan Phase III, Shanghang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-1, Row 10, Jiubao Jiayuan Phase III, Shanghang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Original Sour Milk, Pumpkin Hot Dog Roll, Walnut and Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 60-1, Row 10, Jiubao Jiayuan Phase III, Shanghang Street
- Popular dishes: Bright Original Sour Milk, Pumpkin Hot Dog Roll, Walnut and Peanut Milk, Mung Bean and Pickled Cabbage Pie, Seaweed Mushroom Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bright Original Sour MilkBright Original Sour Milk is made from fresh milk fermented with lactic acid bacteria, offering a rich, tangy flavor and natural probiotics for gut health.
Pumpkin Hot Dog RollPumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Mung Bean and Pickled Cabbage PieA savory pie filled with mung beans and pickled cabbage, pan-fried to golden crispness.
Seaweed Mushroom DumplingA savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Spicy Crawfish DumplingsShrimp meat is minced and mixed with seasonings to make a filling, then wrapped in dough and steamed. Main ingredients include shrimp meat, flour, and seasonings.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.