Fubu Jiao Fen Pu
小吃快餐 · ⭐ 3.5
No. 2, G3, Yangming Mountain Garden Commercial Street, Yangming Road, Chiling Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, G3, Yangming Mountain Garden Commercial Street, Yangming Road, Chiling Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rising Noodles, Master Kong Mineral Water, Steamed Rice Noodles with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, G3, Yangming Mountain Garden Commercial Street, Yangming Road, Chiling Community
- Popular dishes: Rising Noodles, Master Kong Mineral Water, Steamed Rice Noodles with Minced Pork, Minced Pork Steamed Noodles, Sausage
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Dishes
Rising NoodlesA Chinese noodle dish featuring beef, vegetables, and a rich sauce served over cooked noodles.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Steamed Rice Noodles with Minced PorkA traditional Chinese dish made by steaming minced pork and rice noodles together, resulting in a soft, flavorful combination.
Minced Pork Steamed NoodlesA traditional Chinese home-style dish made by steaming minced pork and noodles together, resulting in a savory and tender texture.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Egg NoodlesA Chinese dish made by mixing scrambled eggs with cooked rice noodles, seasoned with soy sauce and green onions for a savory, smooth flavor.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
香菇肉肠粉香菇肉肠粉是将猪肉和香菇剁碎后拌入调味料，灌入米浆中蒸制而成的肠粉。米浆由大米磨成浆后蒸熟形成薄皮，包裹着肉馅和香菇，口感软滑，内馅鲜香。
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
Egg Steamed NoodlesA Chinese home-style dish made by steaming eggs and noodles together, resulting in a soft and flavorful meal.