Zhong'an Insurance Canteen (Guanglu Building Store)
小吃快餐 · ⭐ 3.6
Staff Canteen Kitchen, Basement Level 2, Building 1, No. 219, Yuanmingyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Staff Canteen Kitchen, Basement Level 2, Building 1, No. 219, Yuanmingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Rice Cake, Salted Pepper Pork Ribs, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Staff Canteen Kitchen, Basement Level 2, Building 1, No. 219, Yuanmingyuan Road
- Popular dishes: Braised Pork Ribs with Rice Cake, Salted Pepper Pork Ribs, Braised Pork Meatballs, Radish and Pork Rib Soup, Yellow Croaker
China trip · China travel
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Dishes
Braised Pork Ribs with Rice CakeA Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.