Ganggangxiang Baozai Rice (Zhangmudou Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 161, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 161, Yongning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Seaweed and Pork Rib Soup, Pork Stomach and Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 161, Yongning Street
- Popular dishes: Salted duck egg, Seaweed and Pork Rib Soup, Pork Stomach and Free-range Chicken Soup, Corn and Pork Rib Soup, Braised Beef with Preserved Sausage
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Seaweed and Pork Rib SoupThis soup is made primarily from pork ribs and kelp, simmered slowly after blanching. Ginger slices are added to remove fishy odor, and a small amount of salt may be used for seasoning. The broth is clear and the taste is fresh and delicious.
Pork Stomach and Free-range Chicken SoupA nourishing soup made by slow-cooking pork stomach and free-range chicken with ginger and goji berries, resulting in a clear, savory broth.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Braised Beef with Preserved SausageA Chinese home-style dish combining beef and preserved sausage, slowly braised to tender perfection with rich, savory flavors.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Stewed Chicken Wings and Pork RibsChicken wings and pork ribs are marinated and slowly stewed until tender, resulting in a rich, savory dish.