Wei Ji Roast Goose with Rice Noodles (Nancheng Store)
Cantonese cuisine · ⭐ 3.9
No. 38 Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Guantai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Sauce Mixed Noodles Platter, Char Siu Noodle, Stewed Spare Ribs with Steamed Chicken and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 38 Guantai Road
- Popular dishes: Braised Sauce Mixed Noodles Platter, Char Siu Noodle, Stewed Spare Ribs with Steamed Chicken and Rice Noodles, Roast Duck Noodle Soup, Roast Goose with Barbecue Pork and Rice Noodles
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Dishes
Braised Sauce Mixed Noodles PlatterBraised sauce mixed noodles platter made with various braised ingredients and rice noodles, mainly including braised beef, boiled eggs, and dried tofu, cooked slowly in traditional braising method to absorb flavors.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Stewed Spare Ribs with Steamed Chicken and Rice NoodlesStewed spare ribs are tender and flavorful, paired with steamed chicken and rice noodles. Main ingredients include pork ribs, chicken, and rice noodles, prepared by stewing and steaming for a rich texture.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
Roast Goose with Barbecue Pork and Rice NoodlesA classic Cantonese dish featuring succulent roast goose and sweet-savory barbecued pork served over smooth rice noodles.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.- Roast Goose Leg (Lower)A classic Cantonese roast goose leg made by marinating, air-drying, and roasting the lower leg for crispy skin and tender meat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Steamed Goose Intestine Rice NoodlesSteamed goose intestine rice noodles are made from fresh goose intestines mixed with rice batter and steamed. The finished product is semi-transparent with a smooth texture and a delicate aroma of goose intestine, served with a light sauce.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.- Goose Kidney with Braised TofuGoose kidney and braised tofu, a savory dish where tender goose kidney meets soft, flavorful tofu in a rich sauce.