Shan Cheng Xiang Chongqing Old Shao Bing
小吃快餐 · ⭐ 3.9
Shancheng Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shancheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Potato Base, Mountain Town Alley Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shancheng Lane
- Popular dishes: Savory Flatbread, Potato Base, Mountain Town Alley Ice Jelly, Chongqing Old Burnt Cake, Sweet Baked Flatbread
China trip · China travel
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Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Potato BaseA home-style dish featuring potatoes as the base, layered with meat or vegetables and simmered together to absorb rich flavors.
Mountain Town Alley Ice JellyA traditional Sichuan cold dessert made from pea or crystal starch, served with brown sugar syrup, peanuts, fruits, and mint for a refreshing summer treat.
Chongqing Old Burnt CakeA traditional Chongqing street food made with premium flour and secret seasoning, baked over charcoal for a crispy crust and soft interior.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.