Wang Xiao Xian Crossing the Bridge Rice Noodles & Braised Chicken
小吃快餐 · ⭐ 3.8
Unit WU1-7, Vanke Dongdi, No. 171, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit WU1-7, Vanke Dongdi, No. 171, Shandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Noodles, Squid Ball Noodles, Squid Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit WU1-7, Vanke Dongdi, No. 171, Shandong Road
- Popular dishes: Pork Belly Rice Noodles, Squid Ball Noodles, Squid Ball Noodle Soup, Ham and Noodles Salad, Smoked Chicken Heart Noodles
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Dishes
Pork Belly Rice NoodlesA Chinese dish featuring pork belly and rice noodles, stir-fried or simmered with seasonings for a savory flavor.
Squid Ball NoodlesSquid ball noodles is a Chinese dish made with squid balls and noodles. The squid balls are made from squid meat, with a chewy texture, and are usually served with a savory sauce and vegetables.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Ham and Noodles SaladA cold dish made by mixing sliced ham with rice noodles, often seasoned with scallions, cilantro, and chili oil for a fresh, savory flavor.
Smoked Chicken Heart NoodlesSmoked chicken heart noodles is a Chinese dish made with smoked chicken hearts and rice noodles. The chicken hearts are specially processed and smoked, giving them a fragrant taste that blends well with the noodles.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Sweet Chili NoodlesSweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
Classic Potato NoodlesClassic potato starch noodles are made from fresh potatoes and processed into a noodle-like form using a special technique. When cooking, they are paired with meat or vegetables and stewed to allow the potato noodles to fully absorb the broth, resulting in a smooth texture and rich nutrition.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.