Yingdi Wujiang Xinjiang Fried Rice Noodles (Qingshan Store)
新疆菜 · ⭐ 3.6
Shop No. 11, Ground Floor, Building 7, Lüjingyuan Gangdong Mingju, Beiyangqiao West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Ground Floor, Building 7, Lüjingyuan Gangdong Mingju, Beiyangqiao West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanguantang Soda, Sauces Beef Balls, Classic Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 3.6
- Address: Shop No. 11, Ground Floor, Building 7, Lüjingyuan Gangdong Mingju, Beiyangqiao West Road
- Popular dishes: Sanguantang Soda, Sauces Beef Balls, Classic Chicken Fried Rice Noodles, Celery, Mini Salted Egg Yolk Pastry
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Dishes
Sanguantang SodaA specialty dish made with pork belly slow-cooked in a secret spice blend, resulting in tender meat with a savory and slightly sweet flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Mini Salted Egg Yolk PastryA small, delicate Chinese pastry with a crispy crust and filling of salted egg yolk and red bean paste, made using layered flaky dough.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Crab Stick Stir-Fried Rice NoodlesSauce-Flavored Crab Stick Stir-Fried Rice Noodles features tender crab sticks and rice noodles stir-fried in a savory sauce, offering a rich, umami-packed dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Creamy Bubble MilkshakeA creamy milkshake made with fresh milk, cream, and vanilla ice cream, enhanced with fruit-flavored bubbles for a burst of flavor in every sip.
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.