Daodang Ge (Luocun Branch)
Cantonese cuisine · ⭐ 3.3
Shops No. 12-13-14, Xinglang Plaza, South Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 12-13-14, Xinglang Plaza, South Luocun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Beef Meatballs, Rural Pork Meatballs, Pigeon and Salted Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shops No. 12-13-14, Xinglang Plaza, South Luocun Avenue
- Popular dishes: Country-style Beef Meatballs, Rural Pork Meatballs, Pigeon and Salted Meat Rice, Bottle Gourd, Bajì Braised Pigeon
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Dishes
Country-style Beef MeatballsA traditional Chinese dish made from fresh beef, hand-pounded into a paste and shaped into meatballs, seasoned with scallions and ginger, then simmered to perfection.
Rural Pork MeatballsA traditional Chinese home-style dish made with fresh pork minced and seasoned, shaped into balls and cooked by boiling or steaming for a tender, flavorful bite.
Pigeon and Salted Meat RiceA Cantonese dish featuring tender pigeon, pork kidney, and salted meat steamed with rice for a rich, savory flavor.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Bajì Braised PigeonBajì Braised Pigeon features pigeon simmered with the herb Bajì, resulting in a tender and aromatic dish with medicinal benefits.
Deqing Orchard Crispy ChickenFresh chicken marinated and deep-fried to crispy skin, served with a signature fruit sauce from the orchard for a sweet and tangy flavor.
Refreshing Coconut Fresh Bone Broth BaseMade from fresh pork bones slowly simmered, enriched with coconut milk and a hint of spices. Clear in color, rich and smooth in texture, with natural coconut aroma and savory bone broth flavor. Ideal for summer consumption, offering cooling and heat-relieving effects.
Ganoderma Braised Pork RibsPork ribs braised with Ganoderma mushroom, resulting in tender meat and a unique herbal aroma.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.