Longji Mountain City Tangyuan (Huayu Mingdu Shopping Mall Branch)
其他美食 · ⭐ 3.9
No. 26, Yuzhou Road (1983 Food City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Yuzhou Road (1983 Food City). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly and Water Noodles Combo, Oreo Big Dumplings, Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 26, Yuzhou Road (1983 Food City)
- Popular dishes: Ice Jelly and Water Noodles Combo, Oreo Big Dumplings, Hawthorn, Signature Size-Mixed Glutinous Rice Balls, Spicy and Sour Tiao Pi with Meat Sauce
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Dishes
Ice Jelly and Water Noodles ComboA refreshing Sichuan cold dish featuring ice jelly and chewy water noodles, served with sweet syrup and crushed peanuts for a cool, flavorful bite.
Oreo Big DumplingsOreo big dumplings are glutinous rice balls filled with chocolate and coated in crushed Oreo cookies, boiled until soft and sweet.
HawthornHawthorn, also known as mountain hawthorn, is a unique ingredient. Its preparation methods are diverse, commonly including sugar-coated hawthorn and hawthorn cake. Fresh hawthorn is typically used, combined with an appropriate amount of sugar, then boiled, stirred, and cooled to form a product with an appealing color and distinctive texture.
Signature Size-Mixed Glutinous Rice BallsA signature dessert featuring two sizes of glutinous rice balls filled with black sesame and red bean paste, served soft and sweet.
Spicy and Sour Tiao Pi with Meat SauceA spicy and sour cold dish made with konjac sheets and seasoned minced meat sauce, popular in Sichuan cuisine.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Brown Sugar Glutinous Rice Ball Ice DessertRed sugar glutinous rice balls with fermented rice wine and ice is a dessert made from glutinous rice balls, red sugar, fermented rice wine, and ice. The rice balls are boiled and mixed with red sugar and fermented rice wine, then cooled with ice for a contrasting hot-cold texture.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Red Bean BallsRed Bean Balls is a traditional dessert made mainly from red bean paste and glutinous rice flour. The red bean paste is wrapped in glutinous rice flour and shaped into round balls, with a soft and chewy texture and a sweet yet not cloying flavor.