Jade Dumplings (Shangdong Store)
小吃快餐 · ⭐ 3.7
Unit B-8, Shangdong Garden Commercial Street, No. 118 Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-8, Shangdong Garden Commercial Street, No. 118 Xianlin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Eggs, Spicy Oil Celery and Pork Filling Dumplings (10 pieces), Green Cucumber Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B-8, Shangdong Garden Commercial Street, No. 118 Xianlin Avenue
- Popular dishes: Five-Spice Braised Eggs, Spicy Oil Celery and Pork Filling Dumplings (10 pieces), Green Cucumber Oil Cake, Shrimp Dumplings, Pan-Fried Egg
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Dishes
Five-Spice Braised EggsA classic Chinese dish where hard-boiled eggs are simmered in a fragrant five-spice seasoned broth, resulting in tender, flavorful eggs.
Spicy Oil Celery and Pork Filling Dumplings (10 pieces)Spicy oil celery and pork filling dumplings: ground pork mixed with fresh celery, seasoned with spicy oil, soy sauce, and salt, then wrapped in dough and steamed. Features a savory, slightly spicy flavor with crisp celery and juicy filling.
Green Cucumber Oil CakeA savory pancake made with spinach juice and scallions, pan-fried until golden and crispy. Delicate flavor with a satisfying crunch.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.