Fulin Seafood Restaurant
其他美食 · ⭐ 4.2
No. 2, Nanhu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Nanhu 2nd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Oatmeal Thin Pancake, Ice Cream Puff Pastry, Original Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 4.2
- Address: No. 2, Nanhu 2nd Road
- Popular dishes: Traditional Oatmeal Thin Pancake, Ice Cream Puff Pastry, Original Beef Balls, Beef Rice Porridge with Freshly Cooked Beef, Old Shanghai Scallion Oil Flatbread
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Dishes
Traditional Oatmeal Thin PancakeMade from oat flakes, water, and a small amount of flour, the traditional oatmeal thin pancake is formed into a batter and pan-fried. It has a slightly crisp exterior and soft interior with a natural grain aroma, no added seasonings.
Ice Cream Puff PastryA dessert made by filling crispy choux pastry with vanilla ice cream and briefly baking to warm the exterior while keeping the interior cold and creamy.
Original Beef BallsBeef balls made from fresh beef mince, seasoned and shaped into balls, then steamed or boiled to retain natural flavor and tenderness.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Aromatized Pork SausageScallion aromatized pork sausage is made from fresh pork mixed with scallions, salt, sugar, and soy sauce, then stirred, stuffed into casings, and steamed. It has a reddish color, rich aroma, tender texture, and distinct scallion flavor.
Steamed Oatmeal Lotus CakeSteamed oatmeal lotus cake is made with oat flour and eggs, steamed to a soft and sweet texture, rich in dietary fiber and a healthy Chinese dessert.
Thin Pancake RollA Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
Steamed Crab Roe DumplingsA Cantonese dim sum dish made with crab roe and minced meat, steamed in bamboo baskets for a delicate, savory flavor.
Crispy Pastry with Meat Floss and Egg Yolk SauceA crispy pastry filled with savory meat floss and egg yolk sauce, offering a delightful blend of textures and flavors.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Egg and Pork Trotter Ginger DishA traditional Cantonese dish made with pork trotters, eggs, and ginger, slow-cooked to create a rich, nourishing stew.