Wild Mushroom Tianma Ham Chicken with Fu Yuan Sour Cabbage Pork Trotter
Hot pot · ⭐ 4.1
No. 81 Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Xingyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Ham Chicken, Tianma Pig Stomach Chicken Pot, Dehe Lunch Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 81 Xingyi Road
- Popular dishes: Health-Preserving Ham Chicken, Tianma Pig Stomach Chicken Pot, Dehe Lunch Meat, Fresh Wild Mushroom Ham Chicken Pot, Authentic Fuyuan Pickled Cabbage Pork Trotter
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Dishes
Health-Preserving Ham ChickenA nourishing dish made with chicken and ham, simmered with health-promoting ingredients like goji berries and red dates for a rich, savory flavor.
Tianma Pig Stomach Chicken PotA nourishing Chinese stew featuring pig stomach, chicken, and the medicinal herb Tianma, slowly simmered to create a clear, savory broth with health benefits.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Fresh Wild Mushroom Ham Chicken PotMade with fresh wild mushrooms, ham, and chicken, slowly stewed over medium heat to create a rich, aromatic broth with natural flavors.
Authentic Fuyuan Pickled Cabbage Pork TrotterAuthentic Fuyuan pickled cabbage pork trotter features tender pork trotter simmered with traditional pickled cabbage, delivering a rich, tangy flavor.
Bamboo Mushroom and Yam Chicken SoupA nourishing soup made with bamboo mushroom, yam, and chicken, slowly simmered to blend flavors and nutrients for a fresh, delicate taste.
Wild Yam and Preserved Pork Belly StewA hearty stew made with wild yam and preserved pork belly, slow-cooked to blend savory flavors and tender textures.
Fresh YamA dish made with fresh yam, lightly stir-fried or steamed, offering a crisp texture and mild flavor.
Fresh Yam and Preserved Pork Rib StewA hearty dish made with fresh yam and preserved pork ribs, slow-cooked to blend savory and sweet flavors.
Fresh Pig BloodA dish made from fresh pig blood, typically blanched or boiled and seasoned with spices like ginger, garlic, and chili for a savory flavor.