飘香鱼庄(江口店)
Hot pot · ⭐ 3.5
No. 100 Fanrong Street, Yunyang County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Fanrong Street, Yunyang County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Rabbit, Two Eats, Potato Slices, Spicy Pot-Braised Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 100 Fanrong Street, Yunyang County
- Popular dishes: One Rabbit, Two Eats, Potato Slices, Spicy Pot-Braised Catfish, Sichuan-style Pickled Pepper Pork Liver, Tomato and Egg Soup
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Dishes
One Rabbit, Two EatsOne rabbit, two eats is a dish mainly made with rabbit meat, usually including roasted rabbit and stewed rabbit. The main ingredients are rabbit meat, and the cooking methods include roasting and stewing, with a slightly salty and fragrant flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised ClamsA Chinese dish made by braising clams with soy sauce, sugar, garlic, and ginger to create a savory and aromatic flavor.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
Fragrant FishFragrant fish is made from fresh grass carp, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, doubanjiang, chili, and simmered in broth to absorb rich flavors.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.