Yang Haha Dumpling Shop (Yubei Head Store)
小吃快餐 · ⭐ 3.9
No. 450, Songshi Zhilu, Longshan Subdistrict, Tianyi New City, Zone A, Building 2, Unit 1-11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 450, Songshi Zhilu, Longshan Subdistrict, Tianyi New City, Zone A, Building 2, Unit 1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Shrimp, 松茸鸡汤虾仁抄手, Spicy Oil Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 450, Songshi Zhilu, Longshan Subdistrict, Tianyi New City, Zone A, Building 2, Unit 1-11
- Popular dishes: Dry-Mixed Shrimp, 松茸鸡汤虾仁抄手, Spicy Oil Condiment, Clear Soup Dumplings, 红汤抄手
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Dishes
Dry-Mixed ShrimpA cold dish made with fresh shrimp and seasonings like garlic, ginger, and scallions. The shrimp is tender and the flavor is savory and refreshing.
松茸鸡汤虾仁抄手A delicate dish featuring shrimp and handmade wontons simmered in a fragrant porcini chicken broth, offering a rich, savory flavor.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Oil Dumpling NoodlesA spicy Sichuan-style dish featuring handmade dumplings and noodles tossed in a fiery red oil sauce, known for its bold flavor and aromatic spices.
Minced Pork and Green Bean NoodlesA Chinese home-style dish featuring minced pork and green beans tossed with noodles, offering a savory and satisfying meal.
Tengjiao Shrimp DumplingsFresh shrimp and Sichuan pepper are wrapped in thin dumpling wrappers, steamed or boiled to create a flavorful, numbingly aromatic dish.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.