Bao Dao Cantonese Dim Sum Specialty Store (Wuyang New Town Store)
小吃快餐 · ⭐ 3.8
Shop A-8, Siyou Meat and Vegetable Market, Siyou Erma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-8, Siyou Meat and Vegetable Market, Siyou Erma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Small Snack, Homecoming Dim Sum, Milk-Flavored Tangerine Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A-8, Siyou Meat and Vegetable Market, Siyou Erma Road
- Popular dishes: Traditional Small Snack, Homecoming Dim Sum, Milk-Flavored Tangerine Bun, Steamed Pork and Shrimp Dumplings, Signature Steamed Dish
China trip · China travel
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Dishes
Traditional Small SnackA traditional Chinese snack made from glutinous rice flour, red bean paste, and sesame, steamed into small soft balls with a sweet, fragrant flavor.- Homecoming Dim SumA traditional Chinese dim sum dish made with glutinous rice flour and red bean paste, steamed to perfection for a soft and sweet taste.
Milk-Flavored Tangerine BunMade with flour, milk, and tangerine, this steamed bun is fermented and then cooked. The outer layer is soft, with a filling combining tangerine pulp and creamy milk flavor, offering a fresh and sweet taste.
Steamed Pork and Shrimp DumplingsSteamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.