Yuan Laosi Old Hot Pot (Chuangchan Branch)
Hot pot · ⭐ 4.0
Building 2, Foshan Creative Industry Park, Jihua 4th Road, Zhangcha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Foshan Creative Industry Park, Jihua 4th Road, Zhangcha Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Duck Intestines, Kung Fu Pork Slices, Sunshine Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Building 2, Foshan Creative Industry Park, Jihua 4th Road, Zhangcha Subdistrict
- Popular dishes: One-Meter Duck Intestines, Kung Fu Pork Slices, Sunshine Beef Rolls, Mom's Meatballs, Hand-Cut Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Sunshine Beef RollsSun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
Mom's MeatballsA comforting home-style dish made with minced pork and mashed potatoes, shaped into balls and fried or boiled. Known for its soft texture and savory flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
抹茶雪花冰抹茶雪花冰以新鲜抹茶粉和冰块为主要原料，通过研磨或搅拌制成细腻的雪花状冰沙，口感清凉绵密。制作时将抹茶粉与少量热水调匀成浓稠茶液，再加入碎冰搅拌至冰沙状态，最后可搭配红豆、糯米糍等配料。
Fresh Water Buffalo TripeWater buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
鲜切牛肉吊龙鲜切牛肉吊龙选用牛脊背部位的吊龙肉，切成薄片后快速焯水或涮煮，保持肉质嫩滑。主要食材为新鲜牛肉，辅以基础调味料。
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).