Lianghu Zihao Farmhouse
农家菜 · ⭐ 4.1
Opposite Tongzhou Wan, Liangzihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Tongzhou Wan, Liangzihu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Farmer's Grilled Fish, Lianghu Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: Opposite Tongzhou Wan, Liangzihu Avenue
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Farmer's Grilled Fish, Lianghu Fish Balls, Grilled Fish, Clay Pot Chicken Soup
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Lianghu Fish BallsLianghu Fish Balls is a traditional dish from Liangzi Lake in Hubei, made by mixing fresh fish paste with egg white and starch, then steamed or boiled into tender, bouncy balls served in a light broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Egg Braised Beef BrisketA Chinese dish featuring beef brisket simmered until tender and then cooked with eggs, resulting in a rich, savory flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Wild Bamboo Shoots with Pork StripsA traditional Chinese dish made with wild bamboo shoots and pork strips, stir-fried to perfection for a fresh and savory taste.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.