Chaorice King (Longjin Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Longming Hotel, Nos. 117–119, Longjin Road, Longtian Town; 30 meters toward Qingyuan Hotel
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Longming Hotel, Nos. 117–119, Longjin Road, Longtian Town; 30 meters toward Qingyuan Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Cucumber and Jellyfish Salad, Shrimp and Scallops Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Longming Hotel, Nos. 117–119, Longjin Road, Longtian Town; 30 meters toward Qingyuan Hotel
- Popular dishes: Cold-dressed kelp, Cucumber and Jellyfish Salad, Shrimp and Scallops Rice Porridge, 椒盐基围虾, Oyster and Shrimp Congee
China trip · China travel
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Shrimp and Scallops Rice PorridgeClam and shrimp rice porridge made with rice as base, fresh shrimp and clams. Cook rice into thick porridge, then add shelled shrimp and cleaned clams, simmer slowly until ingredients are tender and flavorful.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, simmered slowly for a rich, smooth texture.
Seafood Potato DumplingsA dish made from mashed potatoes and fresh seafood, shaped into balls and fried or steamed for a crispy exterior and tender, flavorful interior.
Stir-Fried Seasonal Greens with LettuceA light and healthy dish made by quickly stir-frying fresh lettuce and seasonal vegetables, preserving their natural flavor and crisp texture.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Crab and Shrimp CongeeA savory rice porridge made with fresh crab and live shrimp, simmered slowly to create a rich and flavorful dish.
Crab and Shrimp CongeeA rich porridge made with fresh crab and live shrimp, simmered slowly to bring out the natural flavors of the seafood.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Green Pepper SquidA Chinese dish featuring fresh squid and green peppers, stir-fried quickly for a tender and crisp texture with a fresh color.