Yuan Xiang Chu Chili Pork (Pharmacy Two Cafeteria, First Floor Branch)
美食 · ⭐ 3.4
Canteen No. 2, Jiangning Campus, China Pharmaceutical University
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Canteen No. 2, Jiangning Campus, China Pharmaceutical University. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Fragrant Tofu, Homestyle One-Bowl Delight, Spicy Pork with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.4
- Address: Canteen No. 2, Jiangning Campus, China Pharmaceutical University
- Popular dishes: Fried Pork with Fragrant Tofu, Homestyle One-Bowl Delight, Spicy Pork with Chili, Xiang-Style Stir-Fried Beef with Green Peppers, Xiangxi Stir-Fried Chicken
China trip · China travel
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Dishes
Fried Pork with Fragrant TofuFried pork with fragrant tofu is a Chinese stir-fry dish made with fragrant tofu and pork. The tofu is sliced and stir-fried with pork slices, then seasoned with seasonings. It has a fresh and fragrant taste, suitable for eating with rice.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Xiangxi Stir-Fried ChickenXiangxi stir-fried chicken is a dish made primarily with chicken, usually local or young chicken, stir-fried with green peppers, red peppers, onions, and seasonings like garlic, ginger, and dried chilies. Chicken is first blanched, then cooked with ingredients and seasoned to finish.
Juewei Hande YaJuewei Hande Ya is a Chinese dish made with duck meat, which is marinated, braised, and then shredded into strips. The main ingredients are duck meat, and the taste is salty and fragrant.