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Qingqiu · Su (Gongshu Store)

鱼鲜 · ⭐ 4.8

3rd Floor, No. 257 Mingzhu Street (410 meters on foot from Exit A of Dingqiao Metro Station)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  California Ivory Clam

  California ivory clam is a seafood dish made with fresh ivory clams stir-fried with scallions and ginger. It has a tender texture and a light flavor, highlighting the natural taste of the ingredients.
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  Canadian Ribeye Steak

  A dish featuring premium Canadian beef, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Ten Abalone

  Ten-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  小生蚝

  小生蚝为新鲜生蚝经过清洗后直接烹制而成，通常以清蒸、水煮或炭烤方式处理，保留其原汁原味。主要食材为生蚝，可搭配蒜蓉、黄油、酱油等调味料。
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  Lobster

  Boston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Sweet Shrimp Platter

  Sweet shrimp platter features fresh shrimp, typically boiled or marinated simply and arranged on a plate. Shrimp are deveined with tails intact, garnished with lemon, cucumber, or onion slices—no complex seasonings to highlight their natural sweetness.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Garlic Fried Sea Slug with Vermicelli

  A seafood dish featuring fresh sea slug, garlic, and vermicelli noodles, stir-fried to perfection.
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  Steamed Seafood Congee Pot

  A pot of steamed seafood congee made with fresh seafood and rice, slow-cooked to a rich, savory flavor.
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  Shellfish Platter

  A platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
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  Long-legged Crab

  A dish made with fresh long-legged crab, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  Fresh Emperor Crab

  Fresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.

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