Xiang Tiaozi (Xiegang Branch)
Hunan cuisine · ⭐ 4.0
Floor 1, No. 91 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, No. 91 Huayuan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Floor 1, No. 91 Huayuan Avenue
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Signature Health-Preserving Chicken, Hunan Flower Stone Tofu
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Dishes
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Health-Preserving ChickenA slow-cooked chicken dish with medicinal herbs like goji berries, astragalus, and codonopsis, offering a nourishing and flavorful experience.
Hunan Flower Stone TofuHunan Huashi fragrant tofu slices are made with tofu as the main ingredient, seasoned with chili, garlic, and green onions. The tofu is sliced, pan-fried until slightly golden, then stir-fried with seasonings to absorb the spicy aroma.
Xiangxi Rural Smoked PorkXiangxi Rural Smoked Pork is made from local pork, cured and smoked traditionally in Xiangxi, Hunan. It features a rich, savory flavor and is a staple in regional cuisine.
Salted Vegetable and Pork DishA traditional dish made with salted vegetables and pork, stir-fried to bring out savory flavors.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.