Wugu Yu Fen (Baoyi Food City Store)
小吃快餐 · ⭐ 3.5
4th Floor, Baoyi Chuangyi Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Baoyi Chuangyi Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Spicy Fish Noodles with Boiled Egg and Coke, Five-Grain Fish Head Noodle Soup, Shuanghui Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 4th Floor, Baoyi Chuangyi Building
- Popular dishes: Five-Grain Spicy Fish Noodles with Boiled Egg and Coke, Five-Grain Fish Head Noodle Soup, Shuanghui Ham Sausage, Glass Noodles, Bombed Hot Dog
China trip · China travel
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Dishes
Five-Grain Spicy Fish Noodles with Boiled Egg and CokeA hearty dish featuring five-grain noodles in a spicy fish broth, topped with a soft-boiled egg and served with chilled cola for a refreshing contrast.
Five-Grain Fish Head Noodle SoupA savory dish featuring fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Bombed Hot DogA crispy fried hot dog with sausage, cheese, onions, and special sauce, popular in American fast food culture.
Sour Cabbage and Scaly Fish RiceFresh cod fillets simmered with sour cabbage, seasoned with ginger and garlic, then steamed with rice for a tangy, savory dish.
Spicy Beef Offal RiceSpicy beef offal rice features beef offal (including tripe, intestines, and lungs) cooked with rice. After blanching to remove odor, the offal is stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in broth until flavorful, finally served over hot rice.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.