Yingjun Ge Private Recipes Restaurant (Fenshui Branch)
特色菜 · ⭐ 4.1
No. 146, Jiulong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Jiulong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foshou Eggplant, Braised Duck, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 146, Jiulong Road
- Popular dishes: Foshou Eggplant, Braised Duck, Crawfish, Dried Vegetable Corn Cake, Beef Hot Pot
China trip · China travel
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Dishes
Foshou EggplantLotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Soft-shelled Turtle and Pig Trotter StewA nourishing stew made with soft-shelled turtle and pig trotters, slow-cooked to tender perfection.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro Stew and Chicken Soup with Fish SlicesA combination of savory taro stew and delicate fish slices in chicken soup, featuring tender taro and fresh fish in a rich broth.