Jin Zhu Rice Bowl (Suning Store)
韩式料理 · ⭐ 4.3
Zone A, Suning Plaza, No. 233, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Suning Plaza, No. 233, Gongye Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Tuna Rice Bowl, Curry Pork Cutlet Rice, Curry Omelette Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 4.3
- Address: Zone A, Suning Plaza, No. 233, Gongye Road
- Popular dishes: Kids' Tuna Rice Bowl, Curry Pork Cutlet Rice, Curry Omelette Rice, Milk-flavored Fresh Tofu, Yanji Cold Noodles
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Dishes
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Milk-flavored Fresh TofuA dish made with fresh tofu simmered in milk or cream, resulting in a smooth and creamy texture with a mild, rich flavor.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Yanbian Tribute RiceA traditional Northeast Chinese dish made with premium Yanbian rice and ingredients like chicken, mushrooms, and carrots, steamed to perfection for a rich, savory flavor.
Signature Stone Pot Beef Rice BowlGrilled beef marinated in a special sauce, served over rice in a hot stone pot for a flavorful and satisfying meal.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Grass-fed Angus Beef Hot PotPremium grass-fed Angus beef simmered with vegetables and special sauce, resulting in tender, flavorful meat.- Spiced Steamed PollockSpiced steamed pollock with aromatic seasonings, a flavorful Korean dish.
Spicy Iron Plate SquidFresh squid stir-fried on a hot iron plate with chili, garlic, and onions for a spicy, aromatic dish.