Xu Xiao Mian Chongqing Noodles (Xikou Branch)
小吃面食 · ⭐ 3.4
Nos. 278–279 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 278–279 Zhongxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jingjiu, Master Kong Watermelon Peach, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.4
- Address: Nos. 278–279 Zhongxing Road
- Popular dishes: Jingjiu, Master Kong Watermelon Peach, Dumplings, Signature Beef Noodles with Mixed Sauce, Braised Beef Offal Noodles
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Master Kong Watermelon PeachA ready-to-drink fruit-flavored beverage made from peach, water, sugar, and food additives. Refreshing and sweet, ideal for daily consumption.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Beef Noodles with Mixed SauceA hearty dish featuring slow-cooked beef and a rich, savory mixed sauce served over chewy noodles.
Braised Beef Offal NoodlesA hearty noodle dish featuring tender beef offal and savory meat sauce, served with aromatic spices and fresh herbs.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Sweet Crisp RadishA refreshing cold dish made from fresh white radish, lightly marinated in sugar, vinegar, and salt for a sweet and crisp texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.