Donghu Chief (Donghu Park Branch)
特色菜 · ⭐ 4.7
Intersection of Dongwu Section, Erhuan Road and Guoxin Road (No. 8 Guoxin Road / No. 10 Guoxin Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongwu Section, Erhuan Road and Guoxin Road (No. 8 Guoxin Road / No. 10 Guoxin Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chicken Tofu Flower, 养生全家福, Double Pepper Mixed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: Intersection of Dongwu Section, Erhuan Road and Guoxin Road (No. 8 Guoxin Road / No. 10 Guoxin Road)
- Popular dishes: Traditional Chicken Tofu Flower, 养生全家福, Double Pepper Mixed Mushrooms, Spicy Snowflake Beef, Torn Flatbread
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Dishes
Traditional Chicken Tofu FlowerA Chinese dish made from chicken and eggs, blended and steamed to create a delicate, tender texture.
养生全家福养生全家福是一道以多种食材炖煮而成的汤品，主要包含鸡肉、猪肉、鱼片、香菇、豆腐、胡萝卜、莲藕等，将食材切块后一同放入锅中加水慢炖，直至食材熟透入味。
Double Pepper Mixed MushroomsA refreshing dish made with fresh mushrooms and sliced green and red peppers, dressed with garlic, sesame oil, and a touch of soy sauce.
Spicy Snowflake BeefThin slices of wagyu beef marinated in a special blend of spices and quickly stir-fried to create a rich, complex flavor profile.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Shawo Water Spinach StemShawo water spinach stem is made primarily from water spinach stems, blanched and stir-fried. It has a crisp and tender texture with a fresh aroma. Main ingredient: water spinach stem; preparation method: blanching followed by quick stir-frying, without special seasonings to highlight the natural flavor.
Oil-drenched Hand-pulled NoodlesA Chinese dish featuring hand-pulled noodles served with a generous pour of hot oil, enhancing flavor and aroma.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Spicy Crisp PorkA Sichuan dish made with pork tenderloin stir-fried with dried chilies and Sichuan peppercorns, offering a spicy, numbing, and satisfying flavor.
Assorted Sashimi PlatterA colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
Fragrant Steamed Eel SegmentsA dish made with fresh eel segments, seasoned with garlic, ginger, and chili, then steamed to perfection. The eel is tender and fragrant, with a rich, spicy flavor.
Fresh Pepper Stir-fried Softshell TurtleA Sichuan dish featuring fresh softshell turtle stir-fried quickly with green and red peppers, delivering a spicy and aromatic flavor.