Xuan Yu Fresh Rotating Hot Pot (Xinghui Life Plaza Branch)
Hot pot · ⭐ 4.1
Shop No. 03, Level 1, Xinghui Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03, Level 1, Xinghui Life Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Tomato Hot Pot, New-style Spicy Hot Pot, Pork Bone Three Delicacies Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 03, Level 1, Xinghui Life Plaza
- Popular dishes: Beauty-Enhancing Tomato Hot Pot, New-style Spicy Hot Pot, Pork Bone Three Delicacies Hot Pot, Premium Beef Rolls, Premium Lamb Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty-Enhancing Tomato Hot PotBeauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
New-style Spicy Hot PotA modern spicy hot pot featuring beef, lamb, seafood, and fresh vegetables in a rich, aromatic spice base.
Pork Bone Three Delicacies Hot PotA hearty hot pot made with pork bones, fresh pork, seafood, and seasonal vegetables, simmered to create a rich, savory broth.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Bird's Nest Chicken Soup PotA flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
Spicy Heaven Pot BaseA spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, ideal for hot pot cooking.
Fresh Mushroom Soup PotA pot of soup made with fresh mushrooms and chicken or pork, simmered slowly to create a rich, aromatic broth.
Spicy Clear Oil Hot PotA spicy Sichuan hot pot base made with chili, Sichuan pepper, and clear oil, served with vegetables and meats for a bold, numbing flavor.