Liu Yi Shou Chang Fen Shop (Daliang Branch)
小吃快餐 · ⭐ 3.7
No. 22, Jiangang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Jiangang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Stewed Pork Rib Rice, Pan-fried Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22, Jiangang Road
- Popular dishes: Curry Fish Balls, Stewed Pork Rib Rice, Pan-fried Chili, Liu Yi Shou Delicate Rice Noodle Rolls, Lean Pork Sausage
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Liu Yi Shou Delicate Rice Noodle RollsA classic Cantonese snack made with thin rice noodle sheets steamed and filled with shrimp, beef, or barbecued pork, served with savory soy sauce.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Meatball PorridgeA comforting rice porridge made with meatballs, offering a savory and smooth texture.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and flavorful.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.