Sixteen Grid Dumplings (Nantang Store)
小吃快餐 · ⭐ 3.5
No. 274, Nanjiao Road, Nantang Old Street, Nanmen Subdistrict (opposite Wufengtang)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274, Nanjiao Road, Nantang Old Street, Nanmen Subdistrict (opposite Wufengtang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Wood Lotus Jelly, Seasonal Dumplings, Cantonese Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 274, Nanjiao Road, Nantang Old Street, Nanmen Subdistrict (opposite Wufengtang)
- Popular dishes: Traditional Wood Lotus Jelly, Seasonal Dumplings, Cantonese Beef Dumplings, Pan-fried Bun, Crab Roe Steamed Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Wood Lotus JellyA traditional cold dessert made from wood lotus seeds, known for its smooth texture and sweet taste.
Seasonal DumplingsSeasonal dumplings filled with fresh pork and seasonal vegetables, handcrafted with thin yet resilient wrappers. Tender and smooth when cooked, served with clear soup or soy-vinegar sauce.
Cantonese Beef DumplingsDelicate beef dumplings with a savory broth, made using traditional hand-rolling techniques and fresh ingredients.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
Golden Steamed Pork BunsA classic Chinese dim sum dish made with minced pork and gelatinous skin, steamed to perfection for a juicy bite.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings feature a delicate wrapper filled with succulent shrimp and pork, steamed to perfection for a savory, tender bite.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.