Tan Lu · Spicy Tofu Fish Grill (Longhua Youcheng Store)
Sichuan cuisine · ⭐ 4.8
1st Floor, South Zone North Entrance, Minzhi Youcheng Shopping Center (Minzhi Youcheng Branch)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, South Zone North Entrance, Minzhi Youcheng Shopping Center (Minzhi Youcheng Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Fish, Two Flavors, Guangzhou Garlic Flavor, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 1st Floor, South Zone North Entrance, Minzhi Youcheng Shopping Center (Minzhi Youcheng Branch)
- Popular dishes: One Fish, Two Flavors, Guangzhou Garlic Flavor, Spicy Crispy Pork Strips, Thai Chicken Feet, Grilled Mekong Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Fish, Two FlavorsA dish featuring one fish prepared in two ways—braised and steamed—to offer contrasting flavors from the same ingredient.
Guangzhou Garlic FlavorA Cantonese dish featuring garlic as the main flavor, typically stir-fried with vegetables or seafood for a fresh and aromatic taste.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Sichuan Pepper Frog LegsGreen Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.
Spicy Tofu-flavored Grilled FishFresh carp is marinated in spicy sauce, grilled and served with soft tofu for a rich, aromatic flavor.