Tingyu Chaohu Farmhouse · Charcoal Chicken Pot (Lui Jiang Store)
农家菜 · ⭐ 4.1
No. 5, First Lane, Huiyuan South Street, Fengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, First Lane, Huiyuan South Street, Fengyang Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Firewood Chicken, Spicy Turtle and Chicken Stew, Spicy Turtle and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 5, First Lane, Huiyuan South Street, Fengyang Subdistrict
- Popular dishes: Signature Firewood Chicken, Spicy Turtle and Chicken Stew, Spicy Turtle and Chicken Stew, Fresh Lingnan Free-range Chicken Stew, Spicy Oil Pig Ears
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Dishes
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Spicy Turtle and Chicken StewA spicy stew made with fresh turtle and chicken, slow-cooked over wood fire with chili and Sichuan peppercorns for rich flavor.
Spicy Turtle and Chicken StewA spicy stew made with fresh turtle and chicken, simmered with Sichuan peppercorns and chili for a rich, numbingly hot flavor.
Fresh Lingnan Free-range Chicken StewFresh Lingnan free-range chicken stewed slowly with ginger and goji berries, resulting in tender meat and rich broth.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Fatty Intestine Firewood ChickenA dish made with pork intestines and chicken, slowly stewed over wood fire for rich flavor and tender texture.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.