Yani Old Dough Bun (Changhua Apartment Phase 1 Store)
小吃快餐 · ⭐ 3.5
Changjia Road, No. 12-41, Changhua Apartment
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changjia Road, No. 12-41, Changhua Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Steamed Bun, Brown Sugar Bun, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Changjia Road, No. 12-41, Changhua Apartment
- Popular dishes: Plain Steamed Bun, Brown Sugar Bun, Red Bean Bun, Buckwheat Steamed Bun, Sauced Meat Bun
China trip · China travel
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Dishes
Plain Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, known for its soft texture and mild flavor.
Brown Sugar BunA red sugar bun is a traditional pastry made from flour, red sugar, yeast, and water. The dough is fermented, filled with red sugar filling, and steamed. The dough is rolled into a skin, filled with a mixture of red sugar and a small amount of oil, sealed, and steamed until cooked.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Buckwheat Steamed BunBuckwheat steamed bun is made primarily from buckwheat flour, water, and a leavening agent. It is a steamed food with a slightly charred outer layer and soft, elastic inner texture, offering a unique taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.