Liwang Farmhouse (Shishan Branch)
农家菜 · ⭐ 3.6
Xiao Xiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Xiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Free-range Chicken, Signature Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Xiao Xiao Road
- Popular dishes: Homestyle Stir-Fried Pork, Free-range Chicken, Signature Pigeon, Signature Hand-Pressed Meatballs, Special Clay Pot Braised Goose
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Hand-Pressed MeatballsFresh pork is hand-pounded into paste, seasoned with scallions and ginger, then shaped into balls and gently cooked in broth for a tender, flavorful dish.
Special Clay Pot Braised GooseA classic Cantonese dish featuring tender goose braised slowly in a clay pot with aromatic ingredients like preserved meats and mushrooms, delivering rich, savory flavors.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Fragrant Roast ChickenA fragrant roast chicken dish made by marinating and roasting a whole chicken, resulting in tender meat and crispy skin with rich aroma.